Recipe: Orange Diamonds - Orange Cookies

Home Cooking Recipe: Orange Diamonds - Orange Cookies

Notes:

The sugary grain in the mouth, the orange scent flowing between the teeth... The crispy orange cookies named orange diamonds are a wonderful afternoon tea

Ingredients:

Steps:

  1. Home Cooking Recipe: Homemade candied orange peel: Take an orange with salt repeatedly rubbing the epidermis, wash and dry the water and cut the epidermis (here the white part of the orange peel should be removed); cut the orange peel and add the appropriate amount of white sugar to pickle It is irrigated for more than 1 hour.

    Homemade candied orange peel: Take an orange with salt repeatedly rubbing the epidermis, wash and dry the water and cut the epidermis (here the white part of the orange peel should be removed); cut the orange peel and add the appropriate amount of white sugar to pickle It is irrigated for more than 1 hour.

  2. Home Cooking Recipe: Let the butter soften at room temperature and then add 30 grams of sugar to stir.

    Let the butter soften at room temperature and then add 30 grams of sugar to stir.

  3. Home Cooking Recipe: Add egg yolk to stir

    Add egg yolk to stir

  4. Home Cooking Recipe: Add marinated orange peel to stir (orange peel can be increased or decreased according to personal preference, less biscuits are baked to make the color more uniform, and more orange biscuits with more biscuits are more concentrated. The figure is the amount of orange peel)

    Add marinated orange peel to stir (orange peel can be increased or decreased according to personal preference, less biscuits are baked to make the color more uniform, and more orange biscuits with more biscuits are more concentrated. The figure is the amount of orange peel)

  5. Home Cooking Recipe: Add sieved low-gluten flour and mix well

    Add sieved low-gluten flour and mix well

  6. Home Cooking Recipe: Put the powder in step 5 into a fresh-keeping bag, knead it into a dough, and knead it into a circular strip with a diameter of about 2.5 cm, and put it in the refrigerator for 1 hour to make it shape.

    Put the powder in step 5 into a fresh-keeping bag, knead it into a dough, and knead it into a circular strip with a diameter of about 2.5 cm, and put it in the refrigerator for 1 hour to make it shape.

  7. Home Cooking Recipe: Take out the hard-boiled dough, apply a small amount of egg white on the surface, and roll the sugar.

    Take out the hard-boiled dough, apply a small amount of egg white on the surface, and roll the sugar.

  8. Home Cooking Recipe: The dough was cut into 1 cm thick sheets.

    The dough was cut into 1 cm thick sheets.

  9. Home Cooking Recipe: The oven is preheated to 170 degrees and baked for 15 minutes. (Because of the difference in oven temperature, please adjust the time and temperature according to the characteristics of your oven)

    The oven is preheated to 170 degrees and baked for 15 minutes. (Because of the difference in oven temperature, please adjust the time and temperature according to the characteristics of your oven)

  10. Home Cooking Recipe: After the biscuits are cool, they should be sealed and stored immediately!

    After the biscuits are cool, they should be sealed and stored immediately!


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