Recipe: Orange Cupcakes
Notes:
The season of oranges is here, Use the skin of the orange as a baking material, Full of orange aroma, Delicious and not greasy, It’s a bit of a hassle to cut orange peels. be patient, But after making the finished product, That little hard work is nothing.~~~ Reference size: 10 Baking conditions: medium layer, 170 degrees, fire up and down, baked for 25 minutes.
Ingredients:
- 2/3 orange peels
- Fresh orange juice 35g
- 3 eggs
- Fine sugar 60g
- Low-gluten flour 90g
- Salt 1 gram
- Salad oil 25 g
Steps:
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Put the orange juice and skin in a small bowl. The orange peel should be careful not to cut the white part, and the orange peel is cut into pieces.
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Pour the salad oil into the orange juice and mix well.
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Whole egg + salt + fine sugar, heat-insulating water, until the whole egg turns light white, the egg liquid can be written in 8 words and disappear in just a few seconds.
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Add orange dander and mix well.
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Pour the mixture of orange juice and salad oil along the scraper and mix well.
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Pour into the paper cup, 8 or 9 minutes.
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The oven is preheated at 170 degrees, and the middle layer is fired at 170 degrees for 25 minutes.
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You can eat fresh orange peel.
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