The season of oranges is here, Use the skin of the orange as a baking material, Full of orange aroma, Delicious and not greasy, It’s a bit of a hassle to cut orange peels. be patient, But after making the finished product, That little hard work is nothing.~~~ Reference size: 10 Baking conditions: medium layer, 170 degrees, fire up and down, baked for 25 minutes.
Put the orange juice and skin in a small bowl. The orange peel should be careful not to cut the white part, and the orange peel is cut into pieces.
Pour the salad oil into the orange juice and mix well.
Whole egg + salt + fine sugar, heat-insulating water, until the whole egg turns light white, the egg liquid can be written in 8 words and disappear in just a few seconds.
Add orange dander and mix well.
Pour the mixture of orange juice and salad oil along the scraper and mix well.
Pour into the paper cup, 8 or 9 minutes.
The oven is preheated at 170 degrees, and the middle layer is fired at 170 degrees for 25 minutes.
You can eat fresh orange peel.