Recipe: Orange Cupcakes

Home Cooking Recipe: Orange Cupcakes

Notes:

The season of oranges is here, Use the skin of the orange as a baking material, Full of orange aroma, Delicious and not greasy, It’s a bit of a hassle to cut orange peels. be patient, But after making the finished product, That little hard work is nothing.~~~ Reference size: 10 Baking conditions: medium layer, 170 degrees, fire up and down, baked for 25 minutes.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the orange juice and skin in a small bowl. The orange peel should be careful not to cut the white part, and the orange peel is cut into pieces.

    Put the orange juice and skin in a small bowl. The orange peel should be careful not to cut the white part, and the orange peel is cut into pieces.

  2. Home Cooking Recipe: Pour the salad oil into the orange juice and mix well.

    Pour the salad oil into the orange juice and mix well.

  3. Home Cooking Recipe: Whole egg + salt + fine sugar, heat-insulating water, until the whole egg turns light white, the egg liquid can be written in 8 words and disappear in just a few seconds.

    Whole egg + salt + fine sugar, heat-insulating water, until the whole egg turns light white, the egg liquid can be written in 8 words and disappear in just a few seconds.

  4. Home Cooking Recipe:
  5. Home Cooking Recipe: Add orange dander and mix well.

    Add orange dander and mix well.

  6. Home Cooking Recipe: Pour the mixture of orange juice and salad oil along the scraper and mix well.

    Pour the mixture of orange juice and salad oil along the scraper and mix well.

  7. Home Cooking Recipe: Pour into the paper cup, 8 or 9 minutes.

    Pour into the paper cup, 8 or 9 minutes.

  8. Home Cooking Recipe: The oven is preheated at 170 degrees, and the middle layer is fired at 170 degrees for 25 minutes.

    The oven is preheated at 170 degrees, and the middle layer is fired at 170 degrees for 25 minutes.

  9. Home Cooking Recipe: You can eat fresh orange peel.

    You can eat fresh orange peel.


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