Autumn is the season of harvest, and the favorite is to eat a variety of fruits. I bought a few big oranges a few days ago, it tastes great, look at its golden look, and suddenly want to use it as a bread to eat, think of it immediately! The finished product is amazing, and the small partners are welcome to try it out. ???? baking pan: 24.3 × 24.3 × 5.5cm (under the kitchen market kitchen grid) or: 10 inch hurricane mold (anode mold best inner wall smearing) or: 10 inch deep pizza plate (deep oh) baking pan The shape is random and the size is almost the same. Please read the tips before you do! Okay...relative
Have all the materials ready.
Wash the oranges, dry them, shave the yellow part of the dandruff on the lower surface, sprinkle the appropriate amount of fine sugar, mix well and set aside. You can also use a paring knife to cut off the yellow part of the outer layer of the orange, cut it into small pieces, and knead it into a velvet (be careful not to have white inside). You can also leave orange dander and put orange on the scent. The orange squeezes out the juice and is ready for use. The orange fragrance of the full house is refreshing. ????
In addition to butter, all ‘dough materials’ are placed in the chef's machine in turn, and the butter is added for 5 minutes, and the dough is continued for 5-7 minutes until the full stage. (If it is a bread machine, put the liquid first, then put the flour, dig the flour on the flour and bury the yeast, start the bread machine and the noodle procedure. After 20 minutes, add the butter that has been softened beforehand and continue to knead until the full stage)
Take out the cover wrap and ferment at room temperature, ferment until 1-5 times to twice as large, finger touch the flour, the jack dough does not retract, and the fermentation is completed. In fact, I was fermented in a vacuum box, but I forgot to take a picture.
The fermented dough is taken out to squeeze the exhaust, and the average is divided into 40 small portions. The room temperature is proofed for 15 to 20 minutes. Be sure to cover the plastic wrap to prevent the epidermis from drying. I use a vacuum cover (no vacuum is required). Convenient, not to worry about the plastic wrap sticking to the dough. A small partner with a vacuum storage box can make full use of it. ???????? Interested friends can poke here: http://url.cn/2GbE24y If you want to be simple, you can also refer to my other recipe ''Polish hand tearing meal package'' plastic surgery: https:// Www.xiachufang.com/recipe/101804446/
After the proofing is over, each of the five groups is divided into small round cakes.
Put five small round cakes stacked like in the picture.
Start at the bottom and roll up.
Until all rolled up.
Cut with a cutter from the middle.
After cutting, the cut surface is facing down, and the beautiful flower shape comes out.
After all the shapes are good, put them in the baking tray in turn, separated by a distance. I use a non-stick baking tray. If there is no non-stick baking tray, please brush the oil in the mold or spread the oil paper. Put it into the oven for fermentation. If the oven has no fermentation function, you can put it under the baking tray, put the warm water in the tray, and replace it with cold. For secondary fermentation, the temperature is controlled between 35 and 38 degrees.
Fermentation to 1.5 to 2 times larger, remove the brush egg liquid.
Feed into the middle layer of the preheated 175 degree oven, fire up and down 170 degrees, and bake for twenty minutes. Pay attention to the observation on the way, color the satisfaction and cover the tin foil in time. I used the Lechuang steamer, the top hot air function, 130 degrees 23 minutes.
The fragrant orange cream rose bread is out! Take it out and put it on the drying net to cool it. The oven gives strength and is evenly colored. The orange scent filled with the house, plus the milky aroma of the bread, the orange scent, and the smell is drunk.
Can't wait to tear open one, good times, good times, good times, important things say three times! ????????
It can also be shaped like this, and I can see another recipe for my ‘’Polish hand-cutting meal ‘’, stamp here: https://www.xiachufang.com/recipe/101804446/
Can not eat the bread, can be placed in the vacuum storage box, can effectively prevent the bread from drying, delaying the aging of the bread. Interested partners can poke Taobao shop link: http://url.cn/2GbE24y, or Taobao search shop number: 68057999
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1. Different flours have different water absorption capacities in different environments. The amount of liquid in the square is my standard. For reference only, please master it. 2. If the dough is a little sticky, you can use the appropriate hand powder, suggesting the best machine and noodles, saving time and effort. I used a chef's machine and noodles, and the gloves were released for about twelve minutes. 3. Each oven has different temper, temperature and time, please be flexible, I use the Lechuang steam oven, the temperature is low. 4. Light cream can be replaced by milk, and the dosage is reduced by 8-10 grams. 5. If you want oranges to taste more, you can add a little more orange juice, but use sweet orange, not too sour. Then reduce the amount of milk by the same amount. 6. The orange dander can be left unattended (the amount of orange juice is changed to 110 grams, and the milk is 55 grams), but the orange flavor will be thicker after the addition. Without the orange peel, you can use a paring knife to cut off the yellow skin on the surface of the orange (do not use the white part inside), cut the small pieces, and knead them into a velvet shape.