Recently I fell in love with Si Kang, I am quick and easy, and the taste is very rich. It’s better to have breakfast~ I just came out with a piece of melted white chocolate, not too sweet! The weight of the eight small triangles, or five 5cm round Sikang, the shape can also be recommended according to your favorite white chocolate crushed ~ walnut is not necessary, can be added or not, with other nuts can also PS: eggs Take 30g for use in the skin of the Skon, the remaining brush on the surface
Preheat the oven 180 degrees
Cranberry is placed on one side with hot water. If nuts are used, put the nuts in a 180 degree oven for 5 minutes, take them out and chop them aside.
Medium-gluten flour and baking powder, orange dander and white sugar mixed, cold butter cut into small pieces and put into flour mixture to granules, dig a small pit in the middle
Take 30g of egg liquid into the small pit of step three, add milk, mix it into a dough, take it out and put it on the workbench with a little flour to slightly flatten it with the palm of your hand.
Use a kitchen towel to blot the cranberry water, chopped chopped, and pour the white chocolate and nuts into the dough in Step 4.
Slowly stack the cranberry, white chocolate, and nuts into the dough.
The dough is rounded by hand, pressed to a thickness of 1.5cm, cut into 8 parts, placed on a baking sheet with baking paper, brushed with egg liquid, and baked in the oven for 20 minutes at 180 degrees.