Recipe: Orange crab

Home Cooking Recipe: Orange crab

Notes:

Today is Children's Day, let's do some of the children's favorite super cute, this vivid, lifelike little crab, it is actually very simple to do, summed up only three steps: one. Pick one or two fresh and well-proportioned Oranges; 2. Cut the oranges into six petals with a knife, some for the body of the crab, part of the orange meat, and cut the orange skin into the claws of the crab and assemble them together. 3. Finally, use the toothpick to fork the cherry ( To choose a small granule with a small gloss, and then insert it on the orange to make the crab's eyes, you're done. It's really a bad idea to use it for children. On Children's Day, there is a childlike over-age child. Come and make a fruit crab that belongs to you. A super cute breakfast for all children and over-age children, I wish you all the best carefree children. The following is a detailed decomposition process diagram of making orange crabs, you will be able to learn it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Knife the orange from the middle to everything

    Knife the orange from the middle to everything

  2. Home Cooking Recipe: Then divide the orange into two

    Then divide the orange into two

  3. Home Cooking Recipe: Take a petal orange and use a knife to cut a knife on each side of the orange. This is the crab body.

    Take a petal orange and use a knife to cut a knife on each side of the orange. This is the crab body.

  4. Home Cooking Recipe: Take another orange and separate the orange and orange peel.

    Take another orange and separate the orange and orange peel.

  5. Home Cooking Recipe: Use a knife to completely remove the orange meat.

    Use a knife to completely remove the orange meat.

  6. Home Cooking Recipe: Cut a seven-knife back and forth on the orange peel with a knife

    Cut a seven-knife back and forth on the orange peel with a knife

  7. Home Cooking Recipe: After separating the orange peel, it is the claw of the crab.

    After separating the orange peel, it is the claw of the crab.

  8. Home Cooking Recipe: The cut eight claws are installed on the oranges in step four, which is the complete body of the crab.

    The cut eight claws are installed on the oranges in step four, which is the complete body of the crab.

  9. Home Cooking Recipe: Take a toothpick and cut it into two pieces and insert it on the cherry. Then insert it into the body of the crab in step 9. Make your eyes and you're done.

    Take a toothpick and cut it into two pieces and insert it on the cherry. Then insert it into the body of the crab in step 9. Make your eyes and you're done.

Tips:

1, try to pick a shapely and glossy orange 2, cherries should try to choose a shape that is round and shiny, and the particles are small to make eyes. If the particles are too large, they will not coordinate with the body of the crab.


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