Recipe: Orange cookie

Home Cooking Recipe: Orange cookie

Notes:

The scent of the heart-splitting orange, the crispy taste, never forget!

Ingredients:

Steps:

  1. Home Cooking Recipe: Butter added to powdered sugar

    Butter added to powdered sugar

  2. Home Cooking Recipe: Add butter to the egg yolk, whipped cream, butter to fluffy feathers, and the butter color is bright and white

    Add butter to the egg yolk, whipped cream, butter to fluffy feathers, and the butter color is bright and white

  3. Home Cooking Recipe: The orange peel is treated when the chef makes butter, the orange is peeled with salt, dried and chopped, and the dander knife can also be used.

    The orange peel is treated when the chef makes butter, the orange is peeled with salt, dried and chopped, and the dander knife can also be used.

  4. Home Cooking Recipe: Add the sifted low powder and salt to the butter and mix well.

    Add the sifted low powder and salt to the butter and mix well.

  5. Home Cooking Recipe: Extrusion with a flower mouth

    Extrusion with a flower mouth

  6. Home Cooking Recipe: Extrusion likes

    Extrusion likes

  7. Home Cooking Recipe: Into the preheated oven, fire 190 degrees, fire 170 degrees, 15 to 20 minutes

    Into the preheated oven, fire 190 degrees, fire 170 degrees, 15 to 20 minutes

  8. Home Cooking Recipe: Cool off after being baked, sealed and preserved

    Cool off after being baked, sealed and preserved

Tips:

1, butter should be completely sent 2, egg yolk and light cream to be added in small portions to avoid oil and water separation


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