This cake is very fast and convenient, the key is not to retract, the natural circular top surface is very suitable for Korean silk flowers, orange and cocoa are perfect match, baked out full house fragrance, super delicious ~ o ( 〃 '▽'〃) o This one can bake six cup cakes.
Beat the eggs into the pot, add the fine sugar and the prepared orange dander.
Low-gluten flour, cocoa powder and baking powder are placed in a basin.
Stir eggs, sugar, and orange dandruff with egg.
Pour the whipped cream and olive oil into the egg paste.
Continue to stir evenly with egg.
The powder is sieved and sieved into the batter.
Still use the egg to stir evenly, and draw a circle to stir.
Load into the paper cup and fill it up six minutes. Just six cup cakes!
Preheat the oven at 180 ° C, bake for 15 minutes, the finished product is like a picture, is it beautiful? The aroma of the whole house can be wiped out instantly ( ˃᷄˶˶̫˶˂᷅ )
This volume can be made into six cup cakes. If you need a large amount, double it. I don’t need to use the eggbeater in the whole process. Is it particularly convenient? ("̮"୨✧ᐦ̤I will tell you if I am pulling the grass, I will not eat well ( ́・ᴗ・`)