Recipe: Orange Chocolate Muffin

Home Cooking Recipe: Orange Chocolate Muffin



  1. Grind orange peel into crumbs, orange juice

  2. The softened butter at room temperature and the fine sugar are stirred until the color is white and the volume is enlarged.

  3. Add the egg mixture in portions, then quickly whipped into a smooth state.

  4. Add orange peel and mix well

  5. Add 1/3 sieved

  6. After mixing the raw materials of B, add 1/2 orange juice and mix well.

  7. Add 1/3 of B raw material and 1/2 orange juice, mix well, add the remaining B, and then add most of the chocolate beans and mix well.

  8. Put the batter in the flower bag, then squeeze it into the paper cup 7 minutes, sprinkle a few chocolate beans on the surface

  9. Put it into the preheated oven 160 degrees in the lower layer for about 20 minutes, insert it with a toothpick, and stick the batter.


1. Be careful not to cut the white part when grinding the orange peel. 2. If the eggs are placed in the refrigerator, they should be taken out in advance. 3, the egg liquid must be added in several parts

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