Wash the chicken wings, remove the white part of the orange knife on the front side, cut the thin wire, put it into the cut wings, add a little salt, cooking wine, onion, ginger, sesame oil, a few drops of pickled
Cut the orange meat into small pieces for use. Add a little oil to the pan and fry the chicken wings until both sides are browned (the chicken skin is facing down) and taken out for use. Then fry the remaining ingredients of the marinated chicken wings and fry them in a frying pan.
Then pour the fried chicken wings, add raw soy sauce, stir fry and add cold boiled water (half without chicken wings), sugar, a little white vinegar. Stew in a small fire. When stewing, remove the marinated chicken wings (orange peel, onion, ginger).
When the soup is thick, add some honey to taste, then add the chopped orange diced meat, stew for about one minute, and the soup will be less.
The chicken wings on the recipe map I went to the bones, so it looks a bit soft, and I don't like the troublesome children's shoes to be properly stewed. Finally, the sugar and honey should be adjusted according to their own taste. If you don't like too sweet, you can add a little less, but you must put it and give it a taste.