Recipe: Orange cheese toast

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• Recipe: Orange cheese toast

Notes:

The blessing of the orange is very popular~~ So add a little toast and add the Mascarpone cheese. The dough feels very good. Today’s toast is a bit too wild~~ Forgive me, But. New Year's first toast, it is also a good morale

Ingredients:

• High-gluten flour 210 g
• Yeast 3 g
• Milk 108 g
• Egg liquid 40 g
• High-gluten flour 90g
• Sugar 30g
• Salt 3 g
• Egg liquid 35 g
• Orange juice 25 g
• Candied Orange Dander 15g
• Butter 16g
• Mascarpone Cheese 30g

Steps:

1. 

   All kinds of dough materials are mixed, knead into smooth dough, covered with plastic wrap on the basin, and fermented in a warm place.

2. 

   Fermented dough more than 3 times

3. 

   The fermented seeds are torn into small pieces (in order to stir evenly or evenly), and the materials other than the main dough butter are added together to form a smooth dough. Add butter when slightly gluten, continue to pick up a firmer transparent film

4. 

   Add orange peel and mix well

5. 

   The dough is smooth and the plastic wrap is left at room temperature for 30 minutes.

6. 

   Divide the finished dough into 10 equal parts, and cover the plastic wrap for about 15 minutes.

7. 

   Relaxed dough into an oval

8. 

   Turn over, end with thin edges

9. 

   Roll up

10. 

    Cover the plastic wrap and relax for about 10 minutes

11. 

    Open the end of the thin side with the glossy side down

12. 

    Roll up

13. 

    Five sets of equidistant pendulum toast boxes

14. 

    The oven puts a hot water in the baking tray. The temperature of the fermentation mode is set at about 35 degrees (can also be set according to your own oven or not set), and the time is set to about 40 minutes until the dough is fermented to 8-9 minutes.

15. 

    Remove the dough and water oven and preheat it in a preheated oven at 180 degrees. Bake the glass in the middle and upper tubes for 180 minutes.

16. 

    Sealed and preserved after release mold cooling

17. See earlier, more dynamics, please pay attention to the WeChat subscription number: awu592872952

Tips:

Tips 1. Please be flexible in liquid 2. If you use a 450g toast box, please multiply all the ingredients by 5/6 or freeze the remaining dough to make the old noodles. 3. Mascarpone cheese can be replaced with cream cheese. There are two ways to treat the candied orange peel. 1 Treat the clean orange peel or the small amount of sugar, add the right amount of water, cook in a milk pot and simmer until it is transparent. Save it. 2 Treat the orange peel and cut the filament directly. Place the right amount of sugar in a sealed bottle and pickle it up. The amount of sugar is better to wrap the orange peel. The two flavors are even better. Choose which one to look at.

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