Winter is the world of oranges, making cookies is to consume orange Pidingha! Candied orange peeling link: https://www.xiachufang.com/recipe/102871871/ There are two ways to make biscuits.
Method 1: Butter and cheese cream are cut into small pieces and softened naturally. When the butter is softened to a degree of pinching, add sugar. (???? Make sure the butter is completely softened!)
Start to butter, cheese cream. The time is about 3 minutes.
Add eggs and continue to send. (The butter and the cream made from cheese cream are more tough!)
Sift into low powder
Add orange peel
Stir well with a spatula and gently rub it into a smooth dough mass by hand.
Make up the shape you want, wrap it in plastic wrap.
A mold can be shaped into a mold and then placed in the refrigerator for one hour.
After freezing, remove the thick piece cut into 0.5cm
Baking tray with oil paper and cookies
Preheat the oven, 150 degrees, about 20 minutes. Each oven has a different temper and you should watch it when you are baking for 15 minutes! The oven in my house is relatively hot, so I only use 150 degrees.
More cool after cooling, enjoy the afternoon tea!
Method 2: directly melt the butter and cheese cream insulation, then add sugar, eggs, and then sift into low-powder and orange peel, and make the biscuits crisper! I personally like the biscuits made by Method Two.
There are two ways to make biscuits, one is to send butter and cheese cream, and the biscuits made from this are relatively tough biscuits. One is a butter and cheese cream that is directly insulated by water, and the biscuits made are crispy. No cheese cream can be replaced with the same amount of old yogurt. ????This biscuit is the basic side, parents can add the right amount of nuts according to their taste, increase the taste!