Recipe: Orange carrot juice

Home Cooking Recipe: Orange carrot juice

Notes:

I can't remember how long I haven't been drinking a commercially available juice drink because it's getting more and more difficult to accept the sweetness of those drinks. I have recently tried to squeeze my own juice at home. I suspect that the sweetness and color are so strong. And the pigment oranges have always been my favorite fruit. Even once I had QQ nicknames, there are oranges in which carrots and oranges are squeezed together. The carrots can balance the acidity of the oranges to a certain extent and provide rich carotene and cellulose. The children's growth and development have a very good promotion. The South African orange I bought this time is sour. If you like sweet, you can add some honey to adjust the sweetness.

Ingredients:

Steps:

  1. Home Cooking Recipe: Material map, like some sweet, you can also prepare some honey.

    Material map, like some sweet, you can also prepare some honey.

  2. Home Cooking Recipe: Wash the oranges and carrots and cut the pieces about 4cm.

    Wash the oranges and carrots and cut the pieces about 4cm.

  3. Home Cooking Recipe: The juice machine is connected to the power supply, and the oranges and carrots are thrown into the juice machine from the feeding barrel (note that the amount of each feeding is not too much), and the 'squeezing juice' function is selected.

    The juice machine is connected to the power supply, and the oranges and carrots are thrown into the juice machine from the feeding barrel (note that the amount of each feeding is not too much), and the 'squeezing juice' function is selected.

  4. Home Cooking Recipe: Press the “Start” button to squeeze out the delicious orange carrot juice.

    Press the “Start” button to squeeze out the delicious orange carrot juice.

Tips:

1. The South African orange I bought this time is sour. If you like sweet, you can add some honey to adjust the sweetness. 2. The use of orange juice is the “squeezing” function of the juice machine. Warmth is still: Sina food name Bo, headline signing author, food freelance writer, the favorite thing is to cook to make food that is loved by twins. Here I will release some of my private food, travel notes and some warm and interesting little things from time to time. WeChat public number: nns_0625 (or search for warm) Weibo: @暖暖尚


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