Q Run's cake body practice refers to the small to the hurricane square https://www.xiachufang.com/recipe/100129276/the addition of orange dandruff is both fragrant and can alleviate the sweetness
Wash the oranges, dry the skin and wipe the skin with a fine-grain grater. As long as the outermost orange layer, do not rub it into white, it will suffer. The rubbed orange dander and the sugar in the material A are evenly mixed and allowed to stand for 15 minutes. Orange juice, take 40g spare. The low powder is sieved once in advance. The baking tray is laid with oil paper for use.
Add the orange dandruff sugar prepared in the previous step to the egg yolk, stir until the sugar melts, then add orange juice and corn oil to the emulsified state, sift into the low powder, and mix until no dry powder.
Two drops of lemon juice are added to the protein, and the sugar in the material B is added to the crude foam state three times, and is sent to a wet foaming state (the eggbeater can be pulled out of the hook)
Preheat the oven to 180 degrees. Remove 1/3 of the protein into the egg yolk paste and mix well. Pour the evenly mixed egg paste into the remaining protein, mix well, pour it into the baking tray, smooth it with a squeegee, hold the baking tray on the table and shake it twice into the preheated oven for 20 minutes. Left to right golden
In the gap between the baked cakes, the cream filling can be prepared. The whipped cream and sugar in the material C are placed in an anhydrous and oil-free eggbeater, and the eggbeater is used for high speed and is placed in the refrigerator.
After the cake is released, the mold is released, and the surrounding cake paper is torn open and placed on the drying net for cooling.
Using the involution method, apply the cream on the cake piece, the initial end is painted, the cream at the end is thinner, and the last 2-3 cm is not creamed. (This way, after the cream is applied, you can sprinkle a little orange fruit. I originally prepared the blueberry, and when I rolled it, I forgot to put Orz.)
Use the noodles to help roll up the cake, roll it up and wrap it in baking paper for more than 2 hours.
The size of the baking tray is 28X28