Once the material is ready, first marinate the orange dandruff with sugar. Egg egg protein and egg yolk, egg yolk and sugar are stirred until emulsified, then add orange juice, mix well with oil and add sieved low powder, and mix the candied orange dandruff and put it aside. Add a few drops of lemon juice to the protein and add it to the sugar three times to make it 80% wet foam. Add one-third of the protein paste to the egg yolk paste and mix it evenly. Then pour the protein paste and mix it evenly. You can't draw a circle. I use a method like cooking. . .
Next, bake the oil pad, pour the egg paste into the light and shake the bubbles inside the egg paste to smooth out. Fire up and down 170 degrees for 15 minutes. Baked out, tear off the oil paper, you can roll it and eat it. Positive volume, reverse volume with you. Original, jam, creamy. . . Also with you.
It is said that this cake roll is not very sweet, and sweeteners can add sugar. The oven temperature is also self-adjusting because the temperature of each oven is slightly different.