Recipe: Orange cake roll

Home Cooking Recipe: Orange cake roll

Notes:

Made this orange cake roll on a sunny and sunny morning. When you boil the orange syrup, you will smell a rich orange scent. The cake roll made of earth eggs is especially yellow in color, and it is accompanied by a yellow piece of orange slices, which complement each other and induce people to drink water! The middle is smeared with its own cherry jam, and it is satisfying to eat a bite~~

Ingredients:

Steps:

  1. Home Cooking Recipe: The protein yolk is separated and the orange is washed and cut into thin slices.

    The protein yolk is separated and the orange is washed and cut into thin slices.

  2. Home Cooking Recipe: Put the orange slices in a saucepan, add two tablespoons of sugar (outside the formula), add just flushed water, and simmer for 10 minutes on low heat. Then remove the orange slices and drain the water.

    Put the orange slices in a saucepan, add two tablespoons of sugar (outside the formula), add just flushed water, and simmer for 10 minutes on low heat. Then remove the orange slices and drain the water.

  3. Home Cooking Recipe: Place the orange slices on a baking sheet that is spread on oiled paper. The boiled sugar water is allowed to cool off and ready for use.

    Place the orange slices on a baking sheet that is spread on oiled paper. The boiled sugar water is allowed to cool off and ready for use.

  4. Home Cooking Recipe: Add 60g of sugar water to the egg yolk and mix well.

    Add 60g of sugar water to the egg yolk and mix well.

  5. Home Cooking Recipe: Add vegetable oil and mix well.

    Add vegetable oil and mix well.

  6. Home Cooking Recipe: Sift in low-gluten flour and salt.

    Sift in low-gluten flour and salt.

  7. Home Cooking Recipe: Mix well until the flour has no graininess.

    Mix well until the flour has no graininess.

  8. Home Cooking Recipe: A few drops of lemon juice are squeezed into the protein. If not, it can be added. Adding will increase the stability of the protein.

    A few drops of lemon juice are squeezed into the protein. If not, it can be added. Adding will increase the stability of the protein.

  9. Home Cooking Recipe: After using an electric egg beater to send a coarse bubble, add white sugar and add it in 3 portions.

    After using an electric egg beater to send a coarse bubble, add white sugar and add it in 3 portions.

  10. Home Cooking Recipe: Until the protein is sent to a hard, wet.

    Until the protein is sent to a hard, wet.

  11. Home Cooking Recipe: Take 1/3 of the protein paste into the egg yolk paste.

    Take 1/3 of the protein paste into the egg yolk paste.

  12. Home Cooking Recipe: Use a spatula to mix evenly from bottom to top.

    Use a spatula to mix evenly from bottom to top.

  13. Home Cooking Recipe: Pour the remaining 2/3 protein paste into the egg yolk paste.

    Pour the remaining 2/3 protein paste into the egg yolk paste.

  14. Home Cooking Recipe: Continue to mix evenly.

    Continue to mix evenly.

  15. Home Cooking Recipe: Pour the batter into a baking tray with orange slices. Wipe the surface and shake it a few times to shake out the big bubbles. Place in a preheated oven at 170 ° C for 20-25 minutes.

    Pour the batter into a baking tray with orange slices. Wipe the surface and shake it a few times to shake out the big bubbles. Place in a preheated oven at 170 ° C for 20-25 minutes.

  16. Home Cooking Recipe: After the oven is baked, it is buckled on the baking net and the oil paper is torn off.

    After the oven is baked, it is buckled on the baking net and the oil paper is torn off.

  17. Home Cooking Recipe: Turn it over after a little cold and apply jam.

    Turn it over after a little cold and apply jam.

  18. Home Cooking Recipe: Roll into a cake roll, fixed shape, and cut again when eating.

    Roll into a cake roll, fixed shape, and cut again when eating.

Tips:

1. Cakes made with earth eggs will be very yellow in color and will be more fragrant. 2. The syrup that has been cooked with oranges should be allowed to cool. 3. The oil paper should be torn off. 4. After the cake is rolled up, it must be shaped before it can be cut.


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