My daughter's honey is allergic to milk protein, so many cakes bought outside do not dare to eat for her, always worried, this time you can do it yourself! Too happy!
Separate the eggs with the separator egg white and egg yolk; mix the low-gluten flour and the foaming powder for use!
Put the egg yolk into a half of the sugar and stir with a blender; then add the oil and orange juice and continue to stir, stir well and set aside;
Put the egg white into one-half of the remaining sugar, stir it with a blender until it turns white, then pour the remaining sugar into the mixture and continue to stir until it foams. It is a white sticky feeling and looks like cream.
Use a flour sieve to screen the flour, then mix the egg yolk pots into the flour, then put them into the foamed egg whites and stir them. Remember to flip them up and down when stirring, so that the foaming disappears.
Finally, pour the mixed material into the baking cup. Put it in the oven and let it go up and down for 150 minutes and 25 minutes. The fragrant orange cake cup is just fine!