Recipe: Orange cake

Home Cooking Recipe: Orange cake


Sisters come tomorrow, make a new taste of orange juice cake welcome



  1. Separation of egg whites, one orange squeezes juice, other materials weigh

  2. Egg white (I used 4 large eggs, 1 small egg) plus 2 drops of lemon juice, then add three times 40g of sugar to dry foaming

  3. Mix the egg yolk with a cross-cut and add 20g of sugar and mix well. Add the oil and mix well, then add the orange juice, mix it with the cross method or mix it up and down until it is completely mixed.

  4. Sift in low powder and salt, mix it with finely mixed paste

  5. First take one-third of the protein paste into the egg yolk paste, mix well with the upper and lower cut mixing method, pay attention to the upper and lower cut mixing method. The remaining protein was mixed into the egg yolk paste twice in the same manner until it was completely uniform.

  6. Into the mold, flatten, put in a preheated 175 degree oven for 45 minutes


Referring to the hurricane of Junzhi, the milk was changed to orange juice, and the weight was also changed.

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