I like the appetizer... I ate it last night, so tempting, I tried it myself today, sweet and sour, attractive and coveted.
Wash the ribs clean and prepare all the ingredients
Heat the boiled water and put the ribs in the water, remove the blood and remove it to dry.
In addition to orange, all ingredients are poured into the ribs and mixed well, marinated for one hour.
Orange with one and a half juice, half cut into small pieces
Put the oil in the pan and open the medium fire. Wait until the oil is about 50 degrees and put the ribs and fry for 2 minutes.
Put the sugar in the orange juice and mix well. (The orange juice is a bit sour, suggest a little more sugar.) Put a few drops of oil in the pot, put orange juice, orange meat.
Finally put the ribs stir fry
Stir in small and medium heat until the juice is collected