Recipe: Orange bone

Home Cooking Recipe: Orange bone

Notes:

I like the appetizer... I ate it last night, so tempting, I tried it myself today, sweet and sour, attractive and coveted.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the ribs clean and prepare all the ingredients

    Wash the ribs clean and prepare all the ingredients

  2. Home Cooking Recipe: Heat the boiled water and put the ribs in the water, remove the blood and remove it to dry.

    Heat the boiled water and put the ribs in the water, remove the blood and remove it to dry.

  3. Home Cooking Recipe: In addition to orange, all ingredients are poured into the ribs and mixed well, marinated for one hour.

    In addition to orange, all ingredients are poured into the ribs and mixed well, marinated for one hour.

  4. Home Cooking Recipe: Orange with one and a half juice, half cut into small pieces

    Orange with one and a half juice, half cut into small pieces

  5. Home Cooking Recipe: Put the oil in the pan and open the medium fire. Wait until the oil is about 50 degrees and put the ribs and fry for 2 minutes.

    Put the oil in the pan and open the medium fire. Wait until the oil is about 50 degrees and put the ribs and fry for 2 minutes.

  6. Home Cooking Recipe: Put the sugar in the orange juice and mix well. (The orange juice is a bit sour, suggest a little more sugar.) Put a few drops of oil in the pot, put orange juice, orange meat.

    Put the sugar in the orange juice and mix well. (The orange juice is a bit sour, suggest a little more sugar.) Put a few drops of oil in the pot, put orange juice, orange meat.

  7. Home Cooking Recipe: Finally put the ribs stir fry

    Finally put the ribs stir fry

  8. Home Cooking Recipe: Stir in small and medium heat until the juice is collected

    Stir in small and medium heat until the juice is collected


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