Recipe: Orange bone

Home Cooking Recipe: Orange bone



  1. Wash the ribs clean, put half a tablespoon of salt, marinate for 15 minutes.

  2. Wrapped in raw powder, if you want more crunch, the upper layer of egg white, then wrap, or bread crumbs

  3. Under the oil pan, turn to a small fire for about 10 minutes, remove it, dry it, and then fry the fire for the second time (force the first sucking of the ribs)

  4. 50 grams of orange sauce, 4 tablespoons of sugar, 4 tablespoons of red vinegar, half a tablespoon of soy sauce, stir-fry, pour into the ribs and stir fry

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