As soon as winter arrives, Xiao Ha, who does not like to eat fruit, will become an orange king and eat several times a day! Thinking about why you can make lemon biscuits, why not try the orange-flavored cookies, just like this, full of anticipation! Originally, I thought that the taste of oranges is not as strong as that of lemons. The taste of biscuits will be covered with buttery taste, until the orange fragrance in the oven that fills the whole house, I know, success~
Wash the oranges with salt, rinse with water, dry the water, cut the small pieces of the skin (the white part of the orange peel should be scraped as much as possible, otherwise it will be bitter), and the oranges are squeezed and sieved for use;
The butter softens at room temperature and is beaten softly with a whisk;
Sift the sugar powder and salt, add to the butter and stir to make the butter lighter and bulky;
Add orange juice in 2 portions and mix well
Add orange dandruff and mix well
Add the sieved low-gluten flour and mix well;
Shaping the dough well, with the help of a long strip cookie mold, this formula is just a serving size;
Put the shaped dough into the refrigerator for more than 1 hour;
The dough is frozen and taken out, and sliced into a baking sheet;
Preheat the oven to 150 degrees, put the biscuits in the oven, bake for about 20 minutes, and color the edges of the surface.
It’s time to smell the orange scent of the house!
Take a bite, orange-scented, orange-like, hurry up and do it~