The sun-like singularity of Sunkist Orange, combined with the condensed black vinegar of the years, combined with the traditional sweet and sour pork ribs, this orange vinegar vinegar row was born, sweet and sour, fruity, let People will eat more if they don't know it!
Wash the blood in the small row, drain the water, fry in the pan
After the golden surface is fried, remove the spare
Take a freshly picked cranberry orange juice, the remaining half is used for plate, and then cut some long orange peel for decoration.
Add balsamic vinegar to the orange juice, soy sauce, soy sauce, mix well as a sauce
Leave the bottom oil in the pot and pour the fried ribs into the pot again.
Add the sauce, add some water until the ribs are not over, add 2 tablespoons of white sugar after the fire is boiled.
Change to a small fire and cook for 30 minutes.
Change the fire after 30 minutes
After the juice is thickened, the pan can be put out.
When loading, first place the Sunkist orange meat on the bottom of the plate, then stack the small rows on top, and decorate the top with orange peel, then decorate the excess sauce on the plate.