Recipe: Orange balsamic vinegar

Home Cooking Recipe: Orange balsamic vinegar

Notes:

The sun-like singularity of Sunkist Orange, combined with the condensed black vinegar of the years, combined with the traditional sweet and sour pork ribs, this orange vinegar vinegar row was born, sweet and sour, fruity, let People will eat more if they don't know it!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the blood in the small row, drain the water, fry in the pan

    Wash the blood in the small row, drain the water, fry in the pan

  2. Home Cooking Recipe: After the golden surface is fried, remove the spare

    After the golden surface is fried, remove the spare

  3. Home Cooking Recipe: Take a freshly picked cranberry orange juice, the remaining half is used for plate, and then cut some long orange peel for decoration.

    Take a freshly picked cranberry orange juice, the remaining half is used for plate, and then cut some long orange peel for decoration.

  4. Home Cooking Recipe: Add balsamic vinegar to the orange juice, soy sauce, soy sauce, mix well as a sauce

    Add balsamic vinegar to the orange juice, soy sauce, soy sauce, mix well as a sauce

  5. Home Cooking Recipe: Leave the bottom oil in the pot and pour the fried ribs into the pot again.

    Leave the bottom oil in the pot and pour the fried ribs into the pot again.

  6. Home Cooking Recipe: Add the sauce, add some water until the ribs are not over, add 2 tablespoons of white sugar after the fire is boiled.

    Add the sauce, add some water until the ribs are not over, add 2 tablespoons of white sugar after the fire is boiled.

  7. Home Cooking Recipe: Change to a small fire and cook for 30 minutes.

    Change to a small fire and cook for 30 minutes.

  8. Home Cooking Recipe: Change the fire after 30 minutes

    Change the fire after 30 minutes

  9. Home Cooking Recipe: After the juice is thickened, the pan can be put out.

    After the juice is thickened, the pan can be put out.

  10. Home Cooking Recipe: When loading, first place the Sunkist orange meat on the bottom of the plate, then stack the small rows on top, and decorate the top with orange peel, then decorate the excess sauce on the plate.

    When loading, first place the Sunkist orange meat on the bottom of the plate, then stack the small rows on top, and decorate the top with orange peel, then decorate the excess sauce on the plate.


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