Recipe: Ophiopogon pigeon soup

Home Cooking Recipe: Ophiopogon pigeon soup

Notes:

Urban white-collar workers always have "yin deficiency" because of staying up late, eating improperly, overworked, etc., and "yin deficiency" will cause our body to rise in a virtual fire. At this time, our body will have symptoms of getting angry, it should come. Bowl of Ophiopogon pigeon soup, take care of your body.

Ingredients:

Steps:

  1. Home Cooking Recipe: Soaked in Ophiopogon japonicus, Polygonatum odoratum and Radix Salvia for one night, cleaned;

    Soaked in Ophiopogon japonicus, Polygonatum odoratum and Radix Salvia for one night, cleaned;

  2. Home Cooking Recipe: Pigeon meat with ginger flakes.

    Pigeon meat with ginger flakes.

  3. Home Cooking Recipe: Put all the ingredients in the stew and add 2L of cold water. Then put the stew in a pot and add half the water to the stew. First boil the water with a large fire, then simmer for 2 hours.

    Put all the ingredients in the stew and add 2L of cold water. Then put the stew in a pot and add half the water to the stew. First boil the water with a large fire, then simmer for 2 hours.

  4. Home Cooking Recipe: Add the right amount of salt before the pot!

    Add the right amount of salt before the pot!

Tips:

1 pigeon meat is stewed together, it can retain nutrients, and can be torn and eaten after stewing. 2 This soup is available in the kitchen market, please search: Yipin Tangsheng Guangdong Soup Hall


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