I smiled and suddenly wanted to eat. I accidentally saw the practice of others and tried it myself. Without frying, the oven was fixed. I feel really simple and delicious. After doing it a few times, I also explored it and changed it slightly according to the original practice. This sweetness is average, I think it is just right, if you like to eat sweet, you can increase the amount of sugar as appropriate. My oven is Hai's 46L, the size is for your reference.
Preparing raw materials
Pour the peanut oil into the pan and heat it to 70% or 80%, and put it in a warm state. Then put all the ingredients together and knead them into a smooth dough. You can make dough without dying 揉^_^
Divided into small pieces similar to longan, wake up for 20 minutes, in order to be easy to get white sesame seeds. In the past, there was a big date in the lazy one, and the result was not quite cooked inside the furnace. Therefore, the longan is big.
After the proofing is completed, the white sesame seeds are stained.
The oven is preheated to 180 degrees, the middle layer, 20 minutes. (I moved to the top layer in the last 5 minutes to color the surface)
1. If you feel that the inside is not crisp enough after cooling, you can put it in the oven for a few minutes. The specific time depends on the size of the oven. 2. I replaced the peanut oil with sunflower oil, but I felt that there was no fragrance made of peanut oil. 3. Seeing that a kitchen friend is asking about it, the recipe is an egg. At the time of taking pictures, I did double the amount, so it might cause confusion for everyone.