This is a very fun cookie. It has a crispy sweet taste and a strong chocolate flavor. It is very delicious. What's more interesting is that it will automatically split and show a beautiful pattern during the baking process, just like smiling at you.
Prepare the materials.
Cut the chocolate and butter into a bowl.
The chocolate and butter are separated by water.
Weigh the eggs and mix well.
Weigh in fine sugar and mix well.
Weigh in cake powder, cocoa powder, and baking powder.
Stir well and put in the refrigerator for 1 hour (this process can not be saved).
The dough that has been chilled is divided into a small group of 15g. After rolling it, roll a layer of powdered sugar and put it into an oven that has been adjusted in temperature (fire 180, fire 150) for about 25 minutes.
Go out, wait and eat. Haha.
It’s good to eat hot after the pot, remember not to scald.