Recipe: Open smile

Home Cooking Recipe: Open smile



  1. Mix the eggs, sugar, oil and water first, then add the baking soda and flour, gently knead the dough, and cover with a damp cloth for 10 minutes.

  2. Divide the kneaded dough into 4 portions, knead it into strips, and cut into small pieces.

  3. Pour the small dose into a small ball, put the small ball into the white sesame and roll it, so that the surface is covered with white sesame seeds, so that the artificial embryo that smiles at the opening is ready.

  4. Put the right amount of oil in the pot, put it into the opening and smile the embryo when it is hot, turn it to a small fire, slowly fry it until the opening is golden, then turn it on for about 10 seconds and then use a colander to remove it.


1. The flour is better to use low-gluten flour, and the taste will be crisper. I use high-gluten flour and feel a little bit worse. 2. Do not use too much dough to avoid gluten; 3. Before opening the pot, please heat the oil to 70% heat (the oil temperature is too low, which is not conducive to the opening). After the pot, turn the fire to small. At this time, the oil temperature should not be too high, otherwise the opening smile is easy to burn off. The middle of the fried no crisp; open the fire before the pot and then fry for a while to force the excess oil in the open smile.

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