A place where a person can't buy a milk cover abroad, suddenly wants to drink and has to do it himself, the taste is not bad.
The above materials are for two people. The pot is boiled in water. After the first brewing, the tea is poured off immediately. After the second brewing, pour into two cups. Note that only the tea after brewing, the tea should not be soaked. In the water. Let it cool or chill.
The cream is sent, because there is no electric mixer, so use the egg beater to manually send the cream. The method is to continue to stir quickly and in the same direction. In order to save energy, you can fix the arm but the wrist does not move. Otherwise, the hand is sour and soaked to half the time to add sugar and salt according to your own taste. I personally like the salty milk cap will add a little more, then Continue to agitate and change direction, and send it to a viscous, bubble-free shape (as shown).
Put the well-made milk cap with a large spoon and cover it to the oolong tea. The small spoon will pour in the milk cap quickly because the tea may be warmer.
Friends who like cheese can also add cheese powder or cheese strips.