This is a salty cookie, the benefits of onion lovers! It’s absolutely delicious, you can’t stop it~
Leave the salt-free butter softened at room temperature, add sugar/sugar powder, salt, and use an electric egg beater to make the butter white and fluffy feathers.
Add the egg yolk and milk in portions and continue to whipping until all is absorbed.
Add low-gluten flour and mix the butter and flour with the flour until it is dry.
Add the chives and stir well.
Load all the evenly mixed material into the piping bag and squeeze the cookies on the baking sheet covered with oil paper.
At 190 ° C, the oven must be preheated in advance for 25 minutes.
1 The amount of material in the formula, 35L oven, can bake a plate of cookies. (About 20 pieces) The egg yolk in the 2 formula, whole milk can be replaced with 1 whole egg according to personal preference. 3 made with sugar, the cookie is more grainy; made with powdered sugar, the cookie tastes more delicate. (The image is made of sugar) 4 oven temperature and baking time can be adjusted according to the actual situation. ✌ Enjoy the fun of baking ✌