The sheep's blood is cut into pieces and placed in the pot.
1 Put the water in the pot, cook until the water boils off, rinse the sheep blood with cold water, control the water
Scallions cut a large section of about 7 cm, and then cut in half
Put the oil in the wok, put the pepper after the oil is hot, stir fry the green onion, and burn until the green onion is slightly soft.
Pour in the sheep's blood and stir fry for two or three minutes.
According to the taste of the family, you can use the old smoke pumping. If you are afraid of sticking the pot, you can put a little water.
Collect juice, put salt, turn off the heat, stir fry with excess heat, and put on the plate!
The green onion must be fried to soft, if it is cooked to the soft with the sheep blood, it will not be fragrant. Must be fried to eat delicious