1. Pick the shrimps to the gut, drain the water, and cut the ginger into small pieces. From the oil pan, after the oil pan is hot, stir the ginger and shrimp together, stir fry until the shrimp shell is slightly crispy, and serve.
2. Cut the onion into thin sections, add oil to the pan, stir-fry the onion, add some salt, and fry for two or three minutes. The onions are soft and savory.
3. Pour the shrimp into the frying pan and add some soy sauce.
4. Add a small spoonful of sugar, add some cooked white sesame seeds, stir fry evenly.