Recipe: Onion scented flower roll

Home Cooking Recipe: Onion scented flower roll

Notes:

For the whole type, please refer to the previous [Flower] recipe!

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix the dough material and knead it into a smooth dough! Fermentation in the warmth is twice as large, and you can pick up the honeycomb! (slightly soft dough)

    Mix the dough material and knead it into a smooth dough! Fermentation in the warmth is twice as large, and you can pick up the honeycomb! (slightly soft dough)

  2. Home Cooking Recipe: Make a pastry during the period! Heat the wok with hot oil, while mixing flour, allspice and salt.

    Make a pastry during the period! Heat the wok with hot oil, while mixing flour, allspice and salt.

  3. Home Cooking Recipe: Add 2/3 hot oil (fire over low heat, do not turn off the heat, keep another 1/3 of the oil temperature).

    Add 2/3 hot oil (fire over low heat, do not turn off the heat, keep another 1/3 of the oil temperature).

  4. Home Cooking Recipe: Stir quickly.

    Stir quickly.

  5. Home Cooking Recipe: Add the appropriate amount of chopped green onion and pour in the remaining 1/3 of the hot oil and mix well.

    Add the appropriate amount of chopped green onion and pour in the remaining 1/3 of the hot oil and mix well.

  6. Home Cooking Recipe: Chopped green onion.

    Chopped green onion.

  7. Home Cooking Recipe: Rinse the dough for 5 to 10 minutes, pry open, spread the butter, and leave a gap around.

    Rinse the dough for 5 to 10 minutes, pry open, spread the butter, and leave a gap around.

  8. Home Cooking Recipe: It is divided into three parts, and the two sides are folded to the middle 1/3.

    It is divided into three parts, and the two sides are folded to the middle 1/3.

  9. Home Cooking Recipe: Press around for a while.

    Press around for a while.

  10. Home Cooking Recipe: Be sure to open it gently, stack it three times, three times in total! I pushed it away with the first two hands and gently opened it the last time.

    Be sure to open it gently, stack it three times, three times in total! I pushed it away with the first two hands and gently opened it the last time.

  11. Home Cooking Recipe: After the last step is opened, roll up along the long side.

    After the last step is opened, roll up along the long side.

  12. Home Cooking Recipe: (I have 10 pieces) Cut the narrow strips! Note that the width must be less than the length of the cut surface, making it easy to shape later.

    (I have 10 pieces) Cut the narrow strips! Note that the width must be less than the length of the cut surface, making it easy to shape later.

  13. Home Cooking Recipe: (The whole type can refer to the 'Flower' recipe). Two picks up, the length is long, the left hand is up, the right hand is screwed down S-shaped, and the two ends are pinched together, closing the mouth downward.

    (The whole type can refer to the 'Flower' recipe). Two picks up, the length is long, the left hand is up, the right hand is screwed down S-shaped, and the two ends are pinched together, closing the mouth downward.

  14. Home Cooking Recipe: Put the oil on the baking tray and put it into the flower roll to leave a gap! Wake up in the oven, spray a little water on the surface, or put a bowl of water in the oven!

    Put the oil on the baking tray and put it into the flower roll to leave a gap! Wake up in the oven, spray a little water on the surface, or put a bowl of water in the oven!

  15. Home Cooking Recipe: Fermentation to 1.5 to 2 times larger! Take out the honey water (1:4 ratio, not thicker).

    Fermentation to 1.5 to 2 times larger! Take out the honey water (1:4 ratio, not thicker).

  16. Home Cooking Recipe: The oven is preheated at 200 degrees, 180 degrees, middle layer, up and down, 25 minutes! Adjust it according to your own oven.

    The oven is preheated at 200 degrees, 180 degrees, middle layer, up and down, 25 minutes! Adjust it according to your own oven.

  17. Home Cooking Recipe: Bake it out and brush the honey water!

    Bake it out and brush the honey water!

  18. Home Cooking Recipe: Attachment: When eating, it is recommended to use a plate, eat it hot, it is best to grab it (the principle of hand cake and oil cake).

    Attachment: When eating, it is recommended to use a plate, eat it hot, it is best to grab it (the principle of hand cake and oil cake).

  19. Home Cooking Recipe: The interior is soft and fragrant, with layers stacked.

    The interior is soft and fragrant, with layers stacked.

  20. Home Cooking Recipe: The remaining fresh bags are sealed.

    The remaining fresh bags are sealed.

Tips:

1. Eat again, preheat the oven, spray water, 150 degrees, 5 minutes; 2. This is a record, and the seasoning is chosen by yourself.


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