For the whole type, please refer to the previous [Flower] recipe!
Mix the dough material and knead it into a smooth dough! Fermentation in the warmth is twice as large, and you can pick up the honeycomb! (slightly soft dough)
Make a pastry during the period! Heat the wok with hot oil, while mixing flour, allspice and salt.
Add 2/3 hot oil (fire over low heat, do not turn off the heat, keep another 1/3 of the oil temperature).
Add the appropriate amount of chopped green onion and pour in the remaining 1/3 of the hot oil and mix well.
Chopped green onion.
Rinse the dough for 5 to 10 minutes, pry open, spread the butter, and leave a gap around.
It is divided into three parts, and the two sides are folded to the middle 1/3.
Press around for a while.
Be sure to open it gently, stack it three times, three times in total! I pushed it away with the first two hands and gently opened it the last time.
After the last step is opened, roll up along the long side.
(I have 10 pieces) Cut the narrow strips! Note that the width must be less than the length of the cut surface, making it easy to shape later.
(The whole type can refer to the 'Flower' recipe). Two picks up, the length is long, the left hand is up, the right hand is screwed down S-shaped, and the two ends are pinched together, closing the mouth downward.
Put the oil on the baking tray and put it into the flower roll to leave a gap! Wake up in the oven, spray a little water on the surface, or put a bowl of water in the oven!
Fermentation to 1.5 to 2 times larger! Take out the honey water (1:4 ratio, not thicker).
The oven is preheated at 200 degrees, 180 degrees, middle layer, up and down, 25 minutes! Adjust it according to your own oven.
Bake it out and brush the honey water!
Attachment: When eating, it is recommended to use a plate, eat it hot, it is best to grab it (the principle of hand cake and oil cake).
The interior is soft and fragrant, with layers stacked.
The remaining fresh bags are sealed.
1. Eat again, preheat the oven, spray water, 150 degrees, 5 minutes; 2. This is a record, and the seasoning is chosen by yourself.