Recipe: Onion sausage baked rice

Home Cooking Recipe: Onion sausage baked rice

Notes:

Rice can also be grilled and eaten---How to make fried rice, everyone knows. However, rice can also be baked in the oven, you know? Grilled rice is a simple and special oven dish. It is not like the fried rice, it is the reprocessing of the ready-made cooked rice, but the baking process of the oven instead of the cooking of the rice, so that the rice absorbs the water during the baking process, completes the rice to the rice. Change. As long as the amount of water is right, the baking is correct, and the baked rice is dry and complete, distinct and very delicious. Baking rice is also especially suitable for single nobles. When a person eats and does not want to work hard to make a big difference, make a roast meal to enjoy, convenient and simple yet delicious. Reference component: 1 person

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the material, cut the onion into the end, and cut the sausage into pieces.

    Prepare the material, cut the onion into the end, and cut the sausage into pieces.

  2. Home Cooking Recipe: Wash the rice with water and drain it completely (the rice does not need to be soaked beforehand)

    Wash the rice with water and drain it completely (the rice does not need to be soaked beforehand)

  3. Home Cooking Recipe: Heat the wok and add the butter. After the butter has melted, pour the chopped onions and stir fry for 1 minute on medium heat.

    Heat the wok and add the butter. After the butter has melted, pour the chopped onions and stir fry for 1 minute on medium heat.

  4. Home Cooking Recipe: Pour the rice into the wok and continue to stir fry for 2 minutes. Stir-fried

    Pour the rice into the wok and continue to stir fry for 2 minutes. Stir-fried

  5. Home Cooking Recipe: Stir-fried rice into a flat baking bowl

    Stir-fried rice into a flat baking bowl

  6. Home Cooking Recipe: Add salt, black pepper, thyme and parsley

    Add salt, black pepper, thyme and parsley

  7. Home Cooking Recipe: Pour 165 grams of boiling boiling water. Then mix well

    Pour 165 grams of boiling boiling water. Then mix well

  8. Home Cooking Recipe: Cover the surface of the baking bowl with tin foil, put the baking bowl into the preheated oven, 180 degrees, fire up and down, middle layer, bake for 15 minutes.

    Cover the surface of the baking bowl with tin foil, put the baking bowl into the preheated oven, 180 degrees, fire up and down, middle layer, bake for 15 minutes.

  9. Home Cooking Recipe: Remove the roasting bowl, add the chopped sausage, and dig the rice to make the sausage and rice mix evenly. Re-attach the tin foil, put it in the oven and continue to bake for 10 minutes.

    Remove the roasting bowl, add the chopped sausage, and dig the rice to make the sausage and rice mix evenly. Re-attach the tin foil, put it in the oven and continue to bake for 10 minutes.

  10. Home Cooking Recipe: After baking, don't rush out, let the baking bowl simmer in the oven for 15 minutes before taking it out. Once again, dip the roasted rice and mix well, you can eat it.

    After baking, don't rush out, let the baking bowl simmer in the oven for 15 minutes before taking it out. Once again, dip the roasted rice and mix well, you can eat it.

Tips:

1. Thyme (thyme) and parsley (parsley) are commonly used spices for western food, which can add special flavor to the baked rice. Generally available in the supermarket's imported spice racks. If you can't leave it. 2. If you don't have a suitable flat bottom bowl, you can use a baking tray instead. Spread the rice directly on the baking sheet, and the other steps are the same as using the baking bowl. The baked rice is served in a bowl and eaten. However, it should be noted that it is not advisable to use a flat-bottomed baking tray to bake, and the bottom of the uneven baking tray should not be used, otherwise the baked rice will be inconsistent. 3. If you have a large population, you can double or multiply the amount by three. Everyone knows this. 4. If you don't eat it immediately after baking, when the rice is simmered for 15 minutes and taken out and loosened, you can put it on the tin foil again and put it back in the oven to keep it warm until you eat it.


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