Recipe: Onion salt fried chicken

Home Cooking Recipe: Onion salt fried chicken

Notes:

Sharing a delicious light meal, Fang Zi adapted from Yamamoto Yuri's cafe recipes. It’s delicious and good to cook, taste buds don’t lie.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ingredients: Chicken legs are boneless, you can let the stall owner help when you can buy it (I do it all anyway). Chopped green onions.

    Prepare ingredients: Chicken legs are boneless, you can let the stall owner help when you can buy it (I do it all anyway). Chopped green onions.

  2. Home Cooking Recipe: Put salt and pepper on both sides of the chicken. Don't take too much. Massage it for a while and let it stand for about 15 minutes.

    Put salt and pepper on both sides of the chicken. Don't take too much. Massage it for a while and let it stand for about 15 minutes.

  3. Home Cooking Recipe: Pour the salad oil into the pan and heat the chicken skin down into the pan until it is golden. (This picture is after turning over, look at the chicken skin to this extent)

    Pour the salad oil into the pan and heat the chicken skin down into the pan until it is golden. (This picture is after turning over, look at the chicken skin to this extent)

  4. Home Cooking Recipe: Turn to a small fire and slowly fry, be sure to fry, be sure to have a small fire! Pick up the sauce at this time.

    Turn to a small fire and slowly fry, be sure to fry, be sure to have a small fire! Pick up the sauce at this time.

  5. Home Cooking Recipe: When fried chicken, you can add asparagus and fry, and the salt in the chicken can just help the asparagus to taste.

    When fried chicken, you can add asparagus and fry, and the salt in the chicken can just help the asparagus to taste.

  6. Home Cooking Recipe: After the chicken is cooked, remove it and use a kitchen towel to blot the surface oil and cut into small pieces.

    After the chicken is cooked, remove it and use a kitchen towel to blot the surface oil and cut into small pieces.

  7. Home Cooking Recipe: Set the plate, pour the sauce that has been prepared beforehand, and eat!

    Set the plate, pour the sauce that has been prepared beforehand, and eat!

Tips:

1, onions and black peppers are very good to taste, is the key to this dish! 2, chicken must be slowly fried to a full fire with a small fire. 3, you can cut a little bit, and slowly drink. 4. The amount of condiment is based on personal taste.


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