Sharing a delicious light meal, Fang Zi adapted from Yamamoto Yuri's cafe recipes. It’s delicious and good to cook, taste buds don’t lie.
Prepare ingredients: Chicken legs are boneless, you can let the stall owner help when you can buy it (I do it all anyway). Chopped green onions.
Put salt and pepper on both sides of the chicken. Don't take too much. Massage it for a while and let it stand for about 15 minutes.
Pour the salad oil into the pan and heat the chicken skin down into the pan until it is golden. (This picture is after turning over, look at the chicken skin to this extent)
Turn to a small fire and slowly fry, be sure to fry, be sure to have a small fire! Pick up the sauce at this time.
When fried chicken, you can add asparagus and fry, and the salt in the chicken can just help the asparagus to taste.
After the chicken is cooked, remove it and use a kitchen towel to blot the surface oil and cut into small pieces.
Set the plate, pour the sauce that has been prepared beforehand, and eat!
1, onions and black peppers are very good to taste, is the key to this dish! 2, chicken must be slowly fried to a full fire with a small fire. 3, you can cut a little bit, and slowly drink. 4. The amount of condiment is based on personal taste.