The pork belly is boiled until it is cooked for seven minutes, then cut out and cut into thin slices. Cut the onions and red pepper into square pieces. Cut the garlic leaves and slice the garlic.
Pour a little oil into the pot, pour the pork belly and garlic cloves after the oil is hot, stir fry until white, and remove. Put a little oil, saute the bean paste, add the chopped red pepper and onion, stir fry quickly, add salt, MSG, soy sauce. Before the pot, add rice vinegar and garlic leaves, stir fry for five or six seconds, and then serve the pan.