Since I cooked, I licked two bowls of rice. Wow haha
Two slices of potato (don't cut too early or oxidize). White jade mushroom, cut off the tail, wash and drain the water, round onion and cut the diamond shape (lazy, just cut it anyway, I haven't cut the diamond shape). One of the sweet peppers.掰) Scallion white one finger long (just how you cut small on the line) Garlic four or five petals (crush the girl's strength with a knife and flatten the skin naturally down and cut it casually) 郫县豆瓣酱, a spoonful of spare
Pour a small amount of oil in the pot (not too many mushrooms will effluent). Under the garlic, sauté the next scoop, simmered in the bean paste, dip a spoonful of sugar, stir fry evenly, sauté the potatoes, stir the white oyster mushrooms and continue to stir evenly with a knife Gently press the white mushroom to squeeze out the water, pour two scoops, stir fry, stir the whole onion, green onion, stir-fry for a minute, pour the water, cover the dish, add two spoonfuls of cooking wine, a spoonful of soy sauce, cover the lid and simmer until the soup is fast. Dry and taste salty, add salt or sugar, sprinkle a chicken and stir fry a few times.
All the dishes are drained before the pot. It’s not close to the bottom of the pot. It won’t be splashed with oil or hands.