A dish that my son likes very much, the neck of the pig is fat but not greasy, and the aftertaste is sweet.
Cut the meat and onions separately.
The meat is placed in raw flour, soy sauce, and oil marinated for about 10 minutes.
Put the meat in a non-stick pan for a while, and push the oil out of the surface so that it won't get tired.
Turn over and continue to fry until it is slightly burnt.
Pour in onions and stir fry until fry.
I generally like to put more soy sauce in the bacon, so I don't need to put salt until the end. Do not add water to fry, it will affect the kitchen, the onion becomes soft.