Recipe: Onion pork neck

Home Cooking Recipe: Onion pork neck

Notes:

A dish that my son likes very much, the neck of the pig is fat but not greasy, and the aftertaste is sweet.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the meat and onions separately.

    Cut the meat and onions separately.

  2. Home Cooking Recipe: The meat is placed in raw flour, soy sauce, and oil marinated for about 10 minutes.

    The meat is placed in raw flour, soy sauce, and oil marinated for about 10 minutes.

  3. Home Cooking Recipe: Put the meat in a non-stick pan for a while, and push the oil out of the surface so that it won't get tired.

    Put the meat in a non-stick pan for a while, and push the oil out of the surface so that it won't get tired.

  4. Home Cooking Recipe: Turn over and continue to fry until it is slightly burnt.

    Turn over and continue to fry until it is slightly burnt.

  5. Home Cooking Recipe: Pour in onions and stir fry until fry.

    Pour in onions and stir fry until fry.

  6. Home Cooking Recipe: Seasoning, serving.

    Seasoning, serving.

Tips:

I generally like to put more soy sauce in the bacon, so I don't need to put salt until the end. Do not add water to fry, it will affect the kitchen, the onion becomes soft.


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