Recipe: Onion pork neck
Notes:
A dish that my son likes very much, the neck of the pig is fat but not greasy, and the aftertaste is sweet.
Ingredients:
- Pork neck meat 300g
- Half an onion
- a little ginger
- a little raw powder
- a little soy sauce
Steps:
-
Cut the meat and onions separately.
-
The meat is placed in raw flour, soy sauce, and oil marinated for about 10 minutes.
-
Put the meat in a non-stick pan for a while, and push the oil out of the surface so that it won't get tired.
-
Turn over and continue to fry until it is slightly burnt.
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Pour in onions and stir fry until fry.
-
Seasoning, serving.
Tips:
I generally like to put more soy sauce in the bacon, so I don't need to put salt until the end. Do not add water to fry, it will affect the kitchen, the onion becomes soft.
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