I think the deliciousness of sea cucumber seeds and the snails have the same effect----the meat is too small to be easily obtained, so the taste is better. Humans will always compromise for food and are not willing to pay attention to gains and losses.
Put a small amount of water in the pot, add cooking wine and a small amount of salt, ginger, and wash the washed sea cucumber seeds after boiling. After one minute, about the sea cucumber seeds are opened, you can remove the drain and then plate. (cooked for a long time)
Use a lot of soy sauce, cooking wine and vinegar, tune into a bowl of sauce, topped with sea cucumber seeds
Ginger and garlic are cut into the end, pour a little oil in the pot, and sauté the ginger, garlic, and pepper, and pour it on the sea cucumber.
Cut the onion into small pieces and pour it on the sea cucumber.
Finally, heat the oil that is usually cooked. After the oil is hot, it can be poured directly on the sea cucumber.
The cooking of seafood is to leave fresh and tender, the simpler the cooking, the more it retains the flavor.