#找的味道的味道# There is no more staple food than the taro roll. That is the most familiar taste from small to large, the taste of the home, the taste of the mother, the taste of kindness, and today is the taste of missing. I miss every meal that my mother gave us during my lifetime, and miss every moment that the whole family sits around the table. The onion flower roll that Lily made today is what her mother often did for us when she was a child. Although my mother has left me, she has deeply left the memory of her mother's love in my memory, becoming the most familiar taste, the most accustomed taste of green onion, and the best taste.
Place the yeast in a small bowl and activate with a small amount of warm water. The warm water does not exceed the temperature of the hand. Then pour into the flour, add enough water to knead the flour into a soft and smooth dough, put it in a container, cover it for about 1 hour, and the dough is doubled. The specific fermentation time is related to temperature and humidity, and it has been fermented.
The dough that has been made is stretched with fingers and does not rebound. It does not collapse and presents a uniform sponge-like shape.
Place the dough on the panel and vent the dough with a dry powder to make the dough smooth and firm.
Roll the dough into a large dough.
Sprinkle with oil.
Spread the oil evenly.
Spread a layer of salt evenly.
Sprinkle with a layer of green onion.
Roll the patch from one end to the other. It is thickly flaky.
Cut into equal width segments and pry up the two doses.
Take a chopstick and place it in the middle of the section along the direction of the cut.
Press down hard and flip the level up.
Remove the chopsticks, pinch the left and right sides of the face slightly longer, and then bend the ends to the bottom.
The prepared embryos are placed on the cage. Heat the water to the end of the pot to 70 to 80 degrees, turn off the fire, place the cage in the pot, cover the lid, ferment for 2-20 minutes twice, and expand the dough to 1.5 times.
Steam on for 15 minutes.
Wait for 2 minutes to close the pot after the fire is turned off.