Recipe: Onion oil flower roll - restore the taste of mother

Home Cooking Recipe: Onion oil flower roll - restore the taste of mother

Notes:

#找的味道的味道#  There is no more staple food than the taro roll. That is the most familiar taste from small to large, the taste of the home, the taste of the mother, the taste of kindness, and today is the taste of missing. I miss every meal that my mother gave us during my lifetime, and miss every moment that the whole family sits around the table. The onion flower roll that Lily made today is what her mother often did for us when she was a child. Although my mother has left me, she has deeply left the memory of her mother's love in my memory, becoming the most familiar taste, the most accustomed taste of green onion, and the best taste.

Ingredients:

Steps:

  1. Home Cooking Recipe: Place the yeast in a small bowl and activate with a small amount of warm water. The warm water does not exceed the temperature of the hand. Then pour into the flour, add enough water to knead the flour into a soft and smooth dough, put it in a container, cover it for about 1 hour, and the dough is doubled. The specific fermentation time is related to temperature and humidity, and it has been fermented.

    Place the yeast in a small bowl and activate with a small amount of warm water. The warm water does not exceed the temperature of the hand. Then pour into the flour, add enough water to knead the flour into a soft and smooth dough, put it in a container, cover it for about 1 hour, and the dough is doubled. The specific fermentation time is related to temperature and humidity, and it has been fermented.

  2. Home Cooking Recipe: The dough that has been made is stretched with fingers and does not rebound. It does not collapse and presents a uniform sponge-like shape.

    The dough that has been made is stretched with fingers and does not rebound. It does not collapse and presents a uniform sponge-like shape.

  3. Home Cooking Recipe: Place the dough on the panel and vent the dough with a dry powder to make the dough smooth and firm.

    Place the dough on the panel and vent the dough with a dry powder to make the dough smooth and firm.

  4. Home Cooking Recipe: Roll the dough into a large dough.

    Roll the dough into a large dough.

  5. Home Cooking Recipe: Sprinkle with oil.

    Sprinkle with oil.

  6. Home Cooking Recipe: Spread the oil evenly.

    Spread the oil evenly.

  7. Home Cooking Recipe: Spread a layer of salt evenly.

    Spread a layer of salt evenly.

  8. Home Cooking Recipe: Sprinkle with a layer of green onion.

    Sprinkle with a layer of green onion.

  9. Home Cooking Recipe: Roll the patch from one end to the other. It is thickly flaky.

    Roll the patch from one end to the other. It is thickly flaky.

  10. Home Cooking Recipe: Cut into equal width segments and pry up the two doses.

    Cut into equal width segments and pry up the two doses.

  11. Home Cooking Recipe: Take a chopstick and place it in the middle of the section along the direction of the cut.

    Take a chopstick and place it in the middle of the section along the direction of the cut.

  12. Home Cooking Recipe: Press down hard and flip the level up.

    Press down hard and flip the level up.

  13. Home Cooking Recipe: Remove the chopsticks, pinch the left and right sides of the face slightly longer, and then bend the ends to the bottom.

    Remove the chopsticks, pinch the left and right sides of the face slightly longer, and then bend the ends to the bottom.

  14. Home Cooking Recipe: The prepared embryos are placed on the cage. Heat the water to the end of the pot to 70 to 80 degrees, turn off the fire, place the cage in the pot, cover the lid, ferment for 2-20 minutes twice, and expand the dough to 1.5 times.

    The prepared embryos are placed on the cage. Heat the water to the end of the pot to 70 to 80 degrees, turn off the fire, place the cage in the pot, cover the lid, ferment for 2-20 minutes twice, and expand the dough to 1.5 times.

  15. Home Cooking Recipe: Steam on for 15 minutes.

    Steam on for 15 minutes.

  16. Home Cooking Recipe: Wait for 2 minutes to close the pot after the fire is turned off.

    Wait for 2 minutes to close the pot after the fire is turned off.


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