Always hold the fire during the firing process
The mussels are washed and cut one inch long, and one tablespoon of raw powder is placed.
The mussels placed in the raw powder were stirred by hand until no raw powder was visible and allowed to stand for ten minutes.
Slice the onions.
Heat the pan, add the cooking oil, pour the onion slightly hot in the medium heat, stir fry until slightly transparent, turn the mussel into the stir-fried micro-roll, add the rice wine, soy sauce, soy sauce, white sugar i, stir fry until the sauce is thick, and put the plate into the onion.