Homemade dishes! Dry tofu does not dry. It is best to drink in the summer! Simple and fast, serve in ten minutes!
1. Dry tofu and cut the silk 2. Boil the boiled water in the pot, simmer the dried tofu, and taste the bean curd to make the dried tofu taste softer. 3, dry tofu silk control dry water to cool, mix into the raw draw into the bottom. 4, cut the onion into a silk, add the right amount of salt, stir into the dried bean curd. 5, grab a little pepper, pepper, sesame (can not put) in the center of the plate. 6. Heat the oil in the pot and pour it over the chilli. Stir well.
Dry tofu must be hot, otherwise dry tofu will be very dry!