Recipe: Onion, minced meat, egg roll

Home Cooking Recipe: Onion, minced meat, egg roll

Notes:

The egg skin is chewy, bite down, full of delicious gravy, and the scent of shallots, you can't help but clip a few more pieces~

Ingredients:

Steps:

  1. After the eggs are put into a bowl and beaten, add a little water starch (about 10ML) and mix well (to increase the coagulation force of the egg liquid)

  2. After a few meats are washed, cut into cubes, then knead into minced meat, add a little ginger, and then add in a bowl and add salt, chicken, pepper, cooking wine, beautiful fresh soy sauce, a little egg liquid and chopped green onion

  3. Put a little oil in the pot and heat it to a warm heat. Pour the egg mixture into the bottom of the pot. Always use a small fire to slowly wait for the egg to solidify. Then carefully shovel the side of the pot and fry the egg.

  4. The fried egg skin is placed in a dish, covered with a layer of minced meat, and then rolled into strips.

  5. Boil the steamer water in a big fire, add the egg roll, steam for 8 minutes on medium heat, and remove a little sesame oil.

Tips:

This dish is still very simple to do. The only troublesome thing may be the omelet skin. It is really embarrassing to say that I am still the first time to fry the egg skin. I have not done it before, so the egg skin is not fried. Very good, fried egg skin I use a pan, put a little oil, keep the minimum fire, slowly pour the egg liquid until solidified and gently shovel the egg skin along the edge. After this fried, I will have a lot of experience. Next time I can cook a beautiful whole egg skin.


Look around:

soup bread durian tofu ming taizi pizza pumpkin pork cake margaret lotus moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck