Recipe: Onion lunch meat

Home Cooking Recipe: Onion lunch meat

Ingredients:

Steps:

  1. Dissolve the yeast in water and disperse the egg

  2. Flour and sugar, black pepper powder are evenly mixed, the butter is softened at room temperature, and the flour is cut into small pieces with a knife, and then the butter and flour are smashed into pieces with both hands.

  3. Add the onion and the diced diced meat to the flour. Add egg liquid and yeast water to the flour, mix it with no dry powder and knead it into a dough (do not repeat it)

  4. Spread the dough on the chopping board, fold the dough twice, fold it into 2 cm thick, and cut it into squares with a knife.

  5. Cover with plastic wrap and ferment at room temperature for half an hour. Remove the egg liquid from the brush.

  6. 180 degrees, middle layer, baked for 20 minutes

Tips:

a black pepper with onions, meat, and a Chinese flavor Very crisp, soft taste, my mother said, salty, very delicious. .


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