Wash the onion and wash it, cut the grain, and peel the loofah.
Shrimp shelling, cut open from the back, remove the intestinal mud, add a little salt to the bowl, wash and drain the water, add salt, cooking wine, chicken essence and appropriate amount of protein, mix well and use the oil cover, put Marinate for 1 hour in the refrigerator
Ginger, garlic, flattened, chopped
Use a bowl to add soy sauce, salt, starch, cooking wine, chicken essence to make seasoning juice
Hot oil in the pot, under the ginger, garlic casserole, the shrimp ball quickly fry until the color changes
Use the remaining oil to fry the onion to Microsoft
Put it in the loofah and stir it quickly until it changes color.
Put the shrimp balls, pour the prepared seasoning juice and stir well.
Put the pan on the plate