A few days ago, I ate the most difficult meal in my life, "Xi'an Rice." So the desire to eat a bowl of spinach beef noodles has been in my head. I thought about it for two days and finally got to the weekend, but because I waited too long, I gave myself the opportunity to think. Anyway, do it once, why not put the better onion leaves to make spinach noodles? This is actually a quick hand dish. Of course, it is for people who usually cook, especially for face-to-face.
Buying green onion leavesrIn Beijing's vegetable market, it seems that few people want onion leaves, and bundles of green onions are neatly smashed to the first level. You ask the vendor to buy, he will be very happy, so usually go in the morning, maybe no money...
Leek leafrJust like the method of making spinach noodles. Chop the green onion leaves.
NoodlerThere is juice in the onion leaves, without adding water or adding a very small amount of water.
Wake up a little bit of doughrThis is the origin of the recipe name.
Noodles, noodlesrhave nothing to say.
Fried whistlerHalogenrI was lazy, and after half-cooked, I took it out and went into the shabu-shabu left in the afternoon.
Onion leaves are versatile, there are leftovers, add some, if not, stir-fry a tomato egg, adjust the oil and soy sauce soy sauce vinegar is also very delicious.