The onion potato cake that I uploaded today is what I learned on TV, and the ingredients inside have been slightly modified. Potato and onion cakes with carrots and corn kernels are rich in taste and more nutritious. Cut the onion into a ring of onions, used to fix the cake, the shape is more exquisite and good, and the practice is particularly simple.
Corn kernels are boiled in advance with boiling water
Cut the onion, peel the potatoes and cut the small pieces, cut the carrots into small pieces, and cut the remaining pieces into small pieces.
Put corn, onion, carrot and potato in a bowl and beat an egg
Add appropriate amount of flour and salt, add water and stir into a paste.
Put a little oil in the pan, put the onion rings, then pour the batter into the dough, fry the medium and small
Turn over and fry