Recipe: Onion green pepper fried pork

Home Cooking Recipe: Onion green pepper fried pork


Simple name, simple materials, simple and full of flavor ~ two words: dinner ~



  1. Cut pork, ginger, shred, add wine, soy sauce, salt, pepper, and mix well.

  2. Green pepper, onion, shredded, onion, garlic, minced, dried chili, chopped, side by side

  3. Hot oil in the pot, add the onion, garlic, red pepper, saute

  4. Add the pork, quickly break up, quickly stir-fry, and flesh out when the flesh is white and ripe.

  5. The remaining oil in the pot is used to fry the vegetables. The onion green peppers are quickly sautéed and the amount of salt is fried.

  6. Add the fried meat, stir fry evenly, taste salty and salty.

  7. Mix the water starch and mix it with a thin simmer. Add a little chicken before the pan. Stir fry evenly.


1 Bacon time 5 to 10 minutes The taste of the fried meat is excellent. 2 Sure enough, it is an artifact. The color of the fried is very beautiful. The taste will be richer~

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