The large prawns produced in Lianyungang, Jiangsu Province are cooked with onions, ginger, pepper, salt and water. The original taste is fresh and delicious.
Large prawn in Lianyungang, Jiangsu, a box of six.
Shrimp is frozen and washed.
Add water, onion, ginger, pepper, salt, boil over high heat, stew for 5-10 minutes on medium heat, and bend the tail of the shrimp.
Shrimp will be put on the plate.
Shrimp is slightly longer to cook. After the shrimp is washed and frozen, it can be cooked in a seasoning, which is simple and convenient, and has the original taste.