The king crab is opened by hand, cut with a knife and scissors, and the hard feet are cut open with scissors.
Ginger slices, cut into small pieces of garlic, cut into scallion, and cut into small pieces
Put hot oil in the pot and put the ginger onion
Put the crab and garlic together
Add wine, put a little salt (because the hard shell is more difficult to taste, so add a little salt when frying), soy sauce, stir fry for a while
Add boiled water, turn to low heat, cook a little, add a little sugar, salt, sprinkle with green, and pan