Recipe: Onion, ginger, garlic, steamed back, prawns

Home Cooking Recipe: Onion, ginger, garlic, steamed back, prawns



  1. Shrimp the knife from the back and pry it open on both sides

  2. Prawns are served on a plate, and salt, yellow wine, and ginger are sprinkled on the shrimp.

  3. Put it into the pot and steam it with a big fire. The lid of my house is a transparent drop. So, once the water is open and the shrimp shell is red, change it to a small fire and simmer for another 3 minutes. This will ensure the tenderness of the shrimp

  4. Put another oil pan, put in olive oil, add oil to the garlic and slowly pour it into garlic oil.

  5. After the shrimp is steamed, turn off the heat. Poured with chopped garlic, a little garlic oil, and a little chopped green onion

  6. Cover the lid and simmer for 3 minutes to eat.

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