Onion ginger crab: The crab is cleaned, cut with scissors, and cut the surface to dry starch.
Put the oil in the pan and heat it. Ginger slices of garlic are musk, put a little salt in the oil, put the shuttle crab with dried starch, and fry until golden brown.
Topped with flower carvings, Lee Kum Kee is very fresh, a little water, cover the lid and cook for a while,
Open the lid, add a little sugar to taste, the water starch is thin, and sprinkle with green onion.
You can enjoy it in the pan!