Wash the crab, open the crab cover to remove the crab, then brush it clean, cut the crab into two halves or cut into 4 pieces, cut off the crab claws, use the knife back to crack the crab claws, and then in the crab The incision is covered with a layer of starch, green onions and chopped green onion, and ginger slices are ready for use!
Add the oil to the ginger piece and simmer it!
Put the crab crab incision down into the bowl (at this time turn to the fire)
After the incision is fried brown and the shell turns red, stir fry evenly, add rice wine, soy sauce, a little salt, sugar and stir again.
Add half a bowl of water and cover with medium heat for about 2 minutes.
Pick up the broth and thicken the chopped green onion!
If you choose live crabs, there will be crab yellow in the crab cover, and the crab cover will be fried with the crab meat. If it is ice crab, there is yellow also left. If there is no yellow, the crab cover will not be! Don't be too dry! A little soup is delicious! Crabs must pick fresh, heavy portions, and the crab feet are hard and hard to eat!